Summer Salad

Name: Summer Salad
Ingredients: 6 red radishes, trimmed thinly sliced; 4 scallions, trimmed thinly sliced; 4 large tomatoes, cut into bite sized wedges; 1 avocado, peeled pitted, and chopped; 12 cup fresh dill; 3 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 tablespoons garlic-flavored olive oil; 2 cups garlic-flavored croutons; 3 ounces goat cheese; 6 cups lettuce

11 ingredients

5 steps

Ingredients

6 red radishes, trimmed thinly sliced
4 scallions, trimmed thinly sliced
4 large tomatoes, cut into bite sized wedges
1 avocado, peeled pitted, and chopped
12 cup fresh dill
3 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons garlic-flavored olive oil
2 cups garlic-flavored croutons
3 ounces goat cheese
6 cups lettuce

Directions

1

Combine radishes, scallions, tomatoes, avacado, and dill in large bowl.
2

In small bowl whisk lemon juice and mustard, slowly whisk in olive oil, set aside.
3

Just before serving add croutons and cheese to tomato mixture.
4

Add oil dressing, toss lightly.
5

Serve lettuce topped with tomato mixture.