Summer Salad

5 ingredients
5 steps

Ingredients

  • 1 small can crushed pineapple
  • 6 oz. pkg. lime jello
  • 1 c. pecans, chopped
  • 1 (8 or 10 oz.) carton Cool Whip
  • 2 c. buttermilk

Directions

  1. 1
    In saucepan, heat lime jello and pineapple until starts to boil.
  2. 2
    Remove from heat.
  3. 3
    Let cool.
  4. 4
    Add buttermilk, Cool Whip and nuts.
  5. 5
    Put in jello mold until firm in refrigerator.

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