Summer Salsa

11 ingredients
6 steps

Ingredients

  • 3 large tomatoes, peeled and chopped
  • 1 chili pepper, seeded and finely chopped
  • 3 jalapeno peppers, seeded and finely chopped
  • 3 cloves garlic, pressed
  • pinch of black pepper
  • 1 medium onion, finely chopped
  • dash of cayenne pepper
  • 1 Tbsp. finely chopped parsley
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1 tsp. sugar

Directions

  1. 1
    Combine all ingredients in bowl; mix well.
  2. 2
    Adjust seasonings to taste.
  3. 3
    Refrigerate for several hours.
  4. 4
    Serve with tortilla chips or with Mexican dishes.
  5. 5
    Yield:
  6. 6
    2 1/2 cups.

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