Summer Salsa
11 ingredients
6 steps
Ingredients
- 3 large tomatoes, peeled and chopped
- 1 chili pepper, seeded and finely chopped
- 3 jalapeno peppers, seeded and finely chopped
- 3 cloves garlic, pressed
- pinch of black pepper
- 1 medium onion, finely chopped
- dash of cayenne pepper
- 1 Tbsp. finely chopped parsley
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1 tsp. sugar
Directions
-
1Combine all ingredients in bowl; mix well.
-
2Adjust seasonings to taste.
-
3Refrigerate for several hours.
-
4Serve with tortilla chips or with Mexican dishes.
-
5Yield:
-
62 1/2 cups.
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