Summer Salsa

Ingredients

• 6 jalapeno peppers, minced, seeds and membrane removed
• 2 cups sweet onions, chopped, I use Videlias
• 1 cup green pepper, chopped
• 1 cup yellow pepper, chopped
• 4 garlic cloves, minced
• 1/2 cup fresh parsley, chopped
• 3 (19 ounce) cans diced tomatoes, I use Aylmers Spicy Red Pepper Variety
• 1 (5 1/2 ounce) can tomato paste, with herbs and spices
• 3/4 cup cider vinegar
• 1 teaspoon salt