Summer Sausage

9 ingredients
7 steps

Ingredients

  • 5 lb. ground beef
  • 4 Tbsp. curing salt
  • 3 Tbsp. coriander seed
  • 2 1/2 tsp. garlic salt
  • 2 1/2 tsp. mustard seed
  • 2 tsp. pepper
  • 1/8 tsp. basil
  • 1/8 tsp. thyme
  • 2 tsp. liquid smoke

Directions

  1. 1
    Combine all ingredients; mix well, cover and refrigerate 24 hours.
  2. 2
    Remove from refrigerator and mix well again.
  3. 3
    Shape into 5 rolls.
  4. 4
    Preheat oven to 150°.
  5. 5
    Place rolls on baking pan and bake 8 hours.
  6. 6
    Turn 2 times during baking.
  7. 7
    Cool and wrap in foil. Store in refrigerator or freezer.

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