Summer Sausage

9 ingredients
5 steps

Ingredients

  • 3 lb. ground deer or beef
  • 1 lb. sausage, if desired
  • 3 Tbsp. Morton Tender Quick
  • 1 c. water
  • 1 1/2 tsp. liquid smoke
  • 1/2 tsp. garlic powder
  • 3 tsp. pepper
  • 1/2 tsp. onion salt
  • 1 tsp. mustard seed

Directions

  1. 1
    Mix ingredients, divide into 3 parts, shape into rolls on shiny side of foil.
  2. 2
    Wrap and refrigerate 24 hours.
  3. 3
    Poke holes in bottom of foil.
  4. 4
    Place on rack with pan under to catch drippings.
  5. 5
    Bake at 325° for 1 1/2 hours.

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