Summer Sausage

6 ingredients
2 steps

Ingredients

  • 3 lb. lean ground beef
  • 3 tsp. Morton Tender Quick salt (heaping)
  • 1/2 tsp. red pepper
  • 9 drops liquid smoke
  • 1/2 tsp. black pepper
  • 1 tsp. mustard seed

Directions

  1. 1
    Mix together in a large mixing bowl and cover; refrigerate. Mix every day for 6 days.
  2. 2
    Form into sausage-type rolls and bake on a broiling pan for 3 1/2 hours at 180°.

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