Summer Sausage

7 ingredients
6 steps

Ingredients

  • 2 lb. cheap hamburger
  • 1 c. water
  • 1/4 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. mustard seed
  • 2 tsp. liquid smoke
  • 3 Tbsp. Morton tenderizer

Directions

  1. 1
    Combine ingredients.
  2. 2
    Shape into 2 rolls (2-inch diameter). Wrap in foil, shiny side out.
  3. 3
    Refrigerate for 24 hours.
  4. 4
    Next day, prick holes in bottom of foil.
  5. 5
    Bake on broiler rack at 350° for 90 minutes.
  6. 6
    Chill well before serving.

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