Summer Sausage

7 ingredients
3 steps

Ingredients

  • 3 lb. ground beef
  • 3 Tbsp. Morton cure salt
  • 1 c. water
  • 2 1/2 tsp. liquid smoke
  • 1/8 tsp. garlic powder
  • 1/2 tsp. onion powder
  • pepper to taste

Directions

  1. 1
    Mix all ingredients; roll mixture into shape of a log.
  2. 2
    Roll up in foil and put in the refrigerator overnight.
  3. 3
    Bake at 300° for 1 hour.

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