Summer Slaw

11 ingredients
8 steps

Ingredients

  • 1 large head savoy cabbage, shredded
  • 2 carrots, peeled and grated
  • 2 stalks celery, finely sliced
  • 4 scallions, finely sliced into rings
  • 1 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons honey
  • 2 teaspoons good-quality white wine vinegar
  • Salt and freshly ground black pepper
  • 23 cup finely chopped pecans
  • 1/2 cup dried cranberries

Directions

  1. 1
    In a very large bowl, combine cabbage, carrots, celery and scallions.
  2. 2
    Toss to mix.
  3. 3
    In a small bowl, combine mayonnaise, buttermilk, honey and vinegar.
  4. 4
    Whisk until smooth.
  5. 5
    Pour over slaw, and toss until vegetables are well coated with dressing.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Add pecans and cranberries, and toss again until evenly distributed.
  8. 8
    Cover, and refrigerate until serving.

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