Summer Spaghetti

Ingredients

• 1/2 lb spaghetti, cooked al dente
• 1/4 cup green olives
• 1 bell pepper, diced
• 3 garlic cloves, minced
• 1/2 English cucumber, diced
• 1/4 teaspoon dried oregano
• 1/2 cup feta cheese
• 1/4 cup red onion, diced
• 2 tomatoes, diced
• 1 (16 ounce) can white beans, drained and rinsed
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1/4 cup fresh basil, chopped
• salt and pepper