Summer Spaghetti

Directions

1. 1
   Heat a large pot of water for cooking pasta.
2. 2
   Meanwhile, put oil and onions in a 2 to 3 quart saucepan over medium heat and cover.
3. 3
   Simmer onions until soft, but not brown.
4. 4
   Add garlic and cook for 2 minutes uncovered without browning.
5. 5
   Stir in tomatoes, basil, salt and pepper.
6. 6
   Turn to high heat.
7. 7
   When sauce begins to bubble, remove from heat and cover.
8. 8
   Cook pasta al dente and drain (but not too dry) and return pasta to pot.
9. 9
   Add a little sauce and 2 Tablespoons of grated cheese.
10. 10
    Mix well.
11. 11
    Turn out onto serving platter.
12. 12
    Add more sauce and remaining cheese.
13. 13
    Serve immediately.