Summer Spaghetti

7 ingredients
6 steps

Ingredients

  • 1 lb. Mozzarella cheese, cut in 1/4-inch cubes
  • 4 fresh tomatoes, chopped and seeded
  • 2 Tbsp. dry basil
  • 1/2 c. salad oil
  • 1/2 c. olive oil
  • 2 cloves garlic, minced
  • 1 pkg. spaghetti

Directions

  1. 1
    Mix and set at room temperature covered at least 2 hours; better if it sets several hours.
  2. 2
    Cook 1 pound spaghetti.
  3. 3
    Drain spaghetti.
  4. 4
    While still hot, toss with sauce.
  5. 5
    Once tossed, sit 5 minutes to allow cheese to melt.
  6. 6
    Toss again, then serve.

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