Summer-Speedy Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1 x rice
  • 8 ounces vanilla yogurt low fat
  • 2 tablespoons honey
  • 1/2 teaspoon cinnamon optional
  • 1 1/2 cups strawberries
  • 1 x blueberries
  • 1 x raspberries chopped
  • 1 x peaches

Directions

  1. 1
    Cook rice according to pakgage directions; drain.
  2. 2
    Cut bag open and empty into medium bowl; cool to room temperature.
  3. 3
    Stir in yogurt, honey and cinnamon; cover and chill.
  4. 4
    Just before serving, layer with or stir in fruit.

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