Summer Spinach & Corn Salad

6 ingredients
3 steps

Ingredients

  • 10 ounces baby spinach leaves
  • 2 corn-on-the-cob
  • 2 cups cherry tomatoes quartered
  • 1/2 cup purple onion chopped
  • 1/2 cup wish bone red wine vinaigrett dress
  • 1/4 cup fresh basil leaves chopped

Directions

  1. 1
    Arrange spinach on serving platter.
  2. 2
    Combine corn, tomatoes, onion, 1/4 cup Wish-Bone(R) Red Wine Vinaigrette Dressing and basil in medium bowl.
  3. 3
    Spoon corn salad over spinach leaves. Just before serving, drizzle with remaining 1/4 cup Dressing.

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