Summer Spinach Salad

12 ingredients
9 steps

Ingredients

  • 4 cups fresh chopped spinach leaves
  • 4 tsp. PLANTERS Walnuts
  • 1 cup fresh or frozen raspberries
  • 1/2 cup red onion, thinly sliced
  • 1 cup cucumber slices
  • 1/2 cup KRAFT Lite CATALINA Dressing
  • 4 whole wheat hoagie s
  • 4 tsp. trans fat free canola-based soft margarine
  • 8 slices KRAFT 2% Milk Cheddar Cheese Singles
  • 4 pears
  • 4 On-the-Go packets
  • 4 bottles of water, 20 fl oz

Directions

  1. 1
    TOSS spinach, walnuts, raspberries, onion and cucumber in large bowl.
  2. 2
    Add dressing; mix lightly.
  3. 3
    Divide evenly among 4 plates.
  4. 4
    SPREAD each roll with 1 tsp.
  5. 5
    margarine.
  6. 6
    Top each with 2 slices of cheese and serve with spinach salad.
  7. 7
    ENJOY each lunch with a pear for dessert.
  8. 8
    MIX a CRYSTAL LIGHT On-the-Go packet into each bottle of water.
  9. 9
    Shake until combined well.

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