Summer Squash

5 ingredients
5 steps

Ingredients

  • 6 small summer squash
  • 1/3 c. mayonnaise
  • 1/3 c. Parmesan cheese
  • 1 small tomato, peeled, diced and drained
  • 1 small green pepper, diced

Directions

  1. 1
    Cook squash until barely tender, cool slightly.
  2. 2
    Scoop out centers, leaving a shell.
  3. 3
    Mix scooped out squash and mix with remaining ingredients.
  4. 4
    Stuff the shells.
  5. 5
    Bake at 350° until heated.

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