Summer Squash

Directions

1. 1
   Brown bacon, remove all but 1 tablespoon fat.
2. 2
   Saute onion. Place flour, salt and pepper in a sack.
3. 3
   Add squash and shake well until coated.
4. 4
   Then put squash in a greased casserole.
5. 5
   Add soup to bacon and onions and pour over squash.
6. 6
   Bake, covered, at 325° for 2 1/2 to 3 hours.