Summer Squash

8 ingredients
6 steps

Ingredients

  • 1 medium yellow squash
  • salt
  • 1 egg, beaten
  • 1 1/2 c. tomatoes
  • 1 small onion, chopped
  • 1 1/2 c. bread crumbs
  • 2 Tbsp. melted butter
  • 2 slices bread, crumbled

Directions

  1. 1
    Cube squash; cook for 8 minutes in saucepan in small amount of salted water.
  2. 2
    Drain.
  3. 3
    Combine egg and tomatoes in bowl; add 1/4 teaspoon salt.
  4. 4
    Add remaining ingredients except bread.
  5. 5
    Place in buttered casserole; place crumbled bread over top.
  6. 6
    Bake at 350° for 45 minutes.

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