Summer Squash

7 ingredients
5 steps

Ingredients

  • 1 lb. yellow squash
  • 1 egg
  • 3/4 c. milk
  • American cheese
  • 1 stick butter
  • 1 medium onion
  • 3/4 c. Pepperidge Farm herb dressing

Directions

  1. 1
    Boil squash and onion; drain and mash.
  2. 2
    Add butter.
  3. 3
    Beat milk, egg, salt and pepper, then add to squash mixture.
  4. 4
    In 9 x 9-inch pan layer squash, dressing crumbs and American cheese; repeat and top with cheese.
  5. 5
    Sprinkle dressing crumbs on top and bake at 350° for 45 minutes.

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