Summer Squash Bake

Directions

1. 1
   Cook squash and onion in small amount of boiling, salted water 5 to 10 minutes.
2. 2
   Drain.
3. 3
   In bowl combine soup, sour cream and carrots.
4. 4
   Fold in squash and onion.
5. 5
   In large mixing bowl, toss melted butter with stuffing mix.
6. 6
   Spread 1/2 of this mixture into 9 x 12-inch pan.
7. 7
   Spoon vegetable mixture atop stuffing.
8. 8
   Sprinkle remaining stuffing over top.
9. 9
   Bake at 350° to heat through (about 20 minutes).