Summer Squash Bake

Name: Summer Squash Bake
Ingredients: 2 small zucchini, thinly sliced; 1 small yellow squash, thinly sliced; 4 eggs; 1/2 cup MIRACLE WHIP Dressing; 1/3 cup KRAFT 100% Grated Parmesan Cheese; 1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend; 1 small onion, chopped; 1/2 cup chopped green pepper; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

10 ingredients

4 steps

Ingredients

2 small zucchini, thinly sliced
1 small yellow squash, thinly sliced
4 eggs
1/2 cup MIRACLE WHIP Dressing
1/3 cup KRAFT 100% Grated Parmesan Cheese
1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend
1 small onion, chopped
1/2 cup chopped green pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1

Heat oven to 375 degrees F.
2

Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 minutes or until crisp-tender, stirring frequently. Remove from heat.
3

Whisk eggs and dressing in large bowl until blended. Stir in Parmesan cheese. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.
4

Bake 35 to 40 minutes or until center is set and edges are lightly browned.