Summer Squash Bake

Directions

1. 1
   Heat oven to 375F.
2. 2
   Heat large skillet sprayed with cooking spray on medium heat.
3. 3
   Add zucchini and yellow squash; cook and stir 5 min.
4. 4
   or until crisp-tender.
5. 5
   Beat eggs and dressing in large bowl with whisk until well blended.
6. 6
   Stir in Parmesan.
7. 7
   Add zucchini mixture and all remaining ingredients; mix lightly.
8. 8
   Spoon into 8-inch square baking dish.
9. 9
   Bake 35 to 40 min.
10. 10
    or until center is set and edges are lightly browned.