Summer Squash Bash

Directions

1. 1
   In a saucepan cook sliced squash and chopped onions in boiling salted water for 5 minutes, then drain.
2. 2
   Combine the cream of mushroom soup and sour cream together.
3. 3
   Stir in shredded carrots.
4. 4
   Fold in the drained squash and onions.
5. 5
   Mix the croutons with butter (not all of it, just enough to cover the bottom of the baking dish.
6. 6
   Spoon squash mixture on top of the croutons (half of the squash mixture).
7. 7
   sprinkle with remaining croutons.
8. 8
   bake at 350 for25 to 30 minutes or until cooked through.