Summer Squash Casserole

Name: Summer Squash Casserole
Ingredients: 2 lb. summer squash, sliced; 1 c. shredded carrots; 1/4 c. chopped onion; 1 c. sour cream; 1 can cream of chicken soup; 1 (8 oz.) pkg. herbed stuffing mix (not cubes); 1/4 c. melted margarine

7 ingredients

8 steps

Ingredients

2 lb. summer squash, sliced
1 c. shredded carrots
1/4 c. chopped onion
1 c. sour cream
1 can cream of chicken soup
1 (8 oz.) pkg. herbed stuffing mix (not cubes)
1/4 c. melted margarine

Directions

1

Boil squash and onion for 5 minutes.
2

Add carrots, sour cream and soup to squash and onion mixture.
3

Set aside.
4

Mix margarine and stuffing.
5

Spread 1/2 of stuffing mix in bottom of 13 x 9-inch pan.
6

Put squash mixture on top of stuffing.
7

Sprinkle rest of stuffing mixture on top.
8

Cover and bake for 25 minutes at 350°. Remove cover to brown for the last 5 minutes.