Summer Squash Casserole

Directions

1. 1
   Cook squash and onion in water for 5 minutes; drain.
2. 2
   Stir soup and sour cream together.
3. 3
   Toss together with squash.
4. 4
   Mix stuffing mix with melted oleo.
5. 5
   Spread half of mix in 11 x 7 x 2-inch pan.
6. 6
   Pour squash mixture over.
7. 7
   Top with remaining stuffing mix.
8. 8
   Bake at 350° for 25 to 30 minutes.