Summer Squash Casserole

11 ingredients
8 steps

Ingredients

  • 16 medium squash, sliced
  • 1 medium onion, sliced
  • 3 Tbsp. butter
  • 3/4 c. sour cream
  • 1 1/2 c. grated Cheddar cheese
  • 1 tsp. salt
  • 1/8 tsp. paprika
  • 2 egg yolks, beaten
  • 3 Tbsp. chopped chives
  • 1/2 c. crumbled bacon
  • bread crumbs

Directions

  1. 1
    Saute onion in butter, add squash.
  2. 2
    Simmer until tender. Drain and add sour cream, cheese and salt, stirring over low heat until cheese melts.
  3. 3
    Remove from heat.
  4. 4
    Add beaten egg yolks, chives and bacon.
  5. 5
    Pour into greased casserole dish.
  6. 6
    Cover with bread crumbs.
  7. 7
    Brown at 350° for 30 minutes.
  8. 8
    Makes 8 to 10 servings.

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