Summer Squash Casserole

7 ingredients
4 steps

Ingredients

  • 1 yellow summer squash, cut up
  • 1 carrot, slivered
  • 1 onion, sliced thin
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1/4 c. melted butter
  • croutons

Directions

  1. 1
    Parboil vegetables until tender.
  2. 2
    Place in casserole with soup and sour cream.
  3. 3
    Pour butter over mixture; sprinkle top with croutons.
  4. 4
    Cover with foil and bake at 350° for 3/4 to 1 hour.

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