Summer Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/4 lb. yellow squash
  • 1 large onion, chopped
  • 6 Tbsp. butter
  • 2 c. Cheddar cheese
  • 1/2 c. soft bread crumbs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 eggs, beaten

Directions

  1. 1
    Wash and cook squash 3 to 4 minutes in boiling water and cool. Saute onion in 4 tablespoons butter.
  2. 2
    Add squash, cut into cubes. Add seasoning.
  3. 3
    Mix eggs, then cheese.
  4. 4
    Spoon into casserole pan. Dab with remaining butter.
  5. 5
    Sprinkle with bread crumbs.
  6. 6
    Bake at 350° for 30 to 40 minutes.

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