Summer Squash Dish

Name: Summer Squash Dish
Ingredients: 2 cups yellow squash; 1 zucchini; 12 lb mushroom; 1 onion; 2 tablespoons olive oil; 2 cups cheese; 10 34 ounces mushroom soup; 12 cup sour cream; 12 teaspoon salt; 1 cup cracker; 1 tablespoon butter

11 ingredients

10 steps

Ingredients

2 cups yellow squash
1 zucchini
12 lb mushroom
1 onion
2 tablespoons olive oil
2 cups cheese
10 34 ounces mushroom soup
12 cup sour cream
12 teaspoon salt
1 cup cracker
1 tablespoon butter

Directions

1

Thinly slice yellow squash and zucchin.
2

Wash and slice mushrooms.
3

Slice onion.
4

In sauce pan add olive oil and saute all above.
5

DRAIN.
6

Combine vegetables , 2 cups grated cheese, 1 can mushroom soup, 1/2 cup sour cream and 1/2 teaspoon salt.
7

Grease a casserole and add all.
8

Crush crackers like ritz and mix in 1 tablespoon butter.
9

Put on top of vegetables.
10

Bake 25-30 minutes in 350 degree oven.