Summer Squash Pickles

Name: Summer Squash Pickles
Ingredients: 8 c. squash slices; 2 c. onion slices; 1/2 c. diced green peppers; 1 Tbsp. salt (sprinkled over); 1 c. cider vinegar; 1 3/4 c. sugar; 1/2 tsp. celery seed; 1/2 tsp. salt; 1/2 tsp. mustard seed

9 ingredients

4 steps

Ingredients

8 c. squash slices
2 c. onion slices
1/2 c. diced green peppers
1 Tbsp. salt (sprinkled over)
1 c. cider vinegar
1 3/4 c. sugar
1/2 tsp. celery seed
1/2 tsp. salt
1/2 tsp. mustard seed

Directions

1

Let first 4 ingredients stand 1 hour.
2

Drain water off squash but don't wash off salt.
3

Bring remaining ingredients to a boil. Add vegetables; return to boil for 1 minute.
4

Pack in sterilized jars; cover with vinegar mixture and seal.

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