Summer Squash Salad

Ingredients

• 2 tbsp olive oil
• 2 tbsp finely chopped shallot
• 2 None zucchini, trimmed (about 10 oz), cut into long, thin ribbons using a vegetable peeler
• 2 None yellow summer squash, trimmed (about 10 oz), cut into long, thin ribbons using a vegetable peeler
• 2 None carrots, peeled, cut into long, thin ribbons using a vegetable peeler
• 1/2 tsp lemon zest
• 1 tbsp lemon juice
• 1 tbsp fresh finely chopped chives
• 1 tbsp fresh minced mint leaves