Summer Squash Scrambled Eggs

Name: Summer Squash Scrambled Eggs
Ingredients: 1 tablespoon butter; 1/2 medium zucchini, grated; 1/4 yellow onion, diced; 4 eggs, well mixed; 1 ounce parmesan, grated

5 ingredients

1 steps

Ingredients

1 tablespoon butter
1/2 medium zucchini, grated
1/4 yellow onion, diced
4 eggs, well mixed
1 ounce parmesan, grated

Directions

1

Gently salt the zucchini, toss and let it sit while you prep the rest. Squeeze as much liquid as you can from the zucchini. Heat the butter in a nonstick (or well seasoned pan) and saute the zucchini and onion until it begins to just brown. Pour in the eggs and vigorously stir, scraping the edges, to form small curds. Salt lightly. Sprinkle in the cheese, mix to combine and cook to desired doneness (I prefer mine with just a hint of glossiness left). Top with fresh black pepper.

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