Summer Squash Skillet

9 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. sugar
  • 1 tsp. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. cubed patty pan (yellow) squash
  • 3 medium tomatoes, peeled and cut in wedges

Directions

  1. 1
    Cook onion and green pepper in butter until tender.
  2. 2
    Stir in sugar, flour, salt and pepper.
  3. 3
    Add squash and tomatoes.
  4. 4
    Cook over low heat just until vegetables are tender.
  5. 5
    Makes 4 to 6 servings.

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