Summer Squash Souffle

10 ingredients
3 steps

Ingredients

  • 2 c. summer squash, cooked, mashed and drained
  • 2 eggs, well beaten
  • 1/2 c. evaporated milk
  • 1/2 stick margarine, melted
  • 1 Tbsp. sugar
  • 3/4 c. grated cheese
  • 1 Tbsp. cornstarch
  • 1/2 c. grated onion
  • salt and pepper to taste
  • bread crumbs (to cover)

Directions

  1. 1
    Mix all ingredients (except bread crumbs) together; pour into greased casserole.
  2. 2
    Top with crumbs.
  3. 3
    Bake in a 350° oven for 45 minutes or until center is set.

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