Summer Squash Soup

8 ingredients
6 steps

Ingredients

  • 1/4 c. plus 2 Tbsp. margarine
  • 2 medium onions, chopped
  • 4 c. diced yellow squash
  • 2 c. chicken broth
  • 1/2 tsp. white pepper
  • 1 tsp. celery salt
  • 1/2 tsp. dried tarragon
  • 2 c. milk

Directions

  1. 1
    Saute the onions in the margarine until tender.
  2. 2
    Add the squash, chicken broth, white pepper, celery salt and tarragon and cook over low heat until tender.
  3. 3
    Remove from heat and stir in the milk.
  4. 4
    Process in blender until smooth.
  5. 5
    Serve hot or cold.
  6. 6
    Can be frozen.

Products Matching These Ingredients

Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Vegan plus

Vegan plus

NaturElan

 Plus

Plus

Likör, SNEP

E NOVA 4
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

becel margarine

unilever

D NOVA 4

More Recipes to Try

Mango Mousse

7 ingredients

Angel Food Cake With Pink Grapefruit Cream Cheese Icing

18 ingredients

Cinnamon Raisin French Toast

8 ingredients

Bacon Fried Apples

2 ingredients

Macaroni Salad

12 ingredients

Summer Borscht

7 ingredients

Coffee Toffee Caramel Chocolate Ice Cream Pie

6 ingredients

Mediterranean Restaurant Style Greek Salad Dressing

7 ingredients

Double Chocolate Cream Cheese Filled Muffins

19 ingredients

Blueberry Sorbet Punch

5 ingredients

Chocolate Mint Cookie Cupcakes With Mint Buttercream

9 ingredients

Homemade Oatmeal Muffins

12 ingredients