Summer Squash Soup

Name: Summer Squash Soup
Ingredients: 1/4 c. plus 2 Tbsp. margarine; 2 medium onions, chopped; 4 c. diced yellow squash; 2 c. chicken broth; 1/2 tsp. white pepper; 1 tsp. celery salt; 1/2 tsp. dried tarragon; 2 c. milk

8 ingredients

6 steps

Ingredients

1/4 c. plus 2 Tbsp. margarine
2 medium onions, chopped
4 c. diced yellow squash
2 c. chicken broth
1/2 tsp. white pepper
1 tsp. celery salt
1/2 tsp. dried tarragon
2 c. milk

Directions

1

Saute the onions in the margarine until tender.
2

Add the squash, chicken broth, white pepper, celery salt and tarragon and cook over low heat until tender.
3

Remove from heat and stir in the milk.
4

Process in blender until smooth.
5

Serve hot or cold.
6

Can be frozen.