Summer Thai Pasta

10 ingredients
6 steps

Ingredients

  • 1 cup salsa
  • 1 12 cups chunky peanut butter
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 1 teaspoon soy sauce
  • 1 teaspoon crushed red pepper flakes
  • 12 teaspoon ground ginger
  • 3 cups cooked fettuccine
  • 2 cups cubed chicken
  • 1 (8 ounce) package salad greens

Directions

  1. 1
    In a large skillet, combine salsa, peanut butter, honey, orange juice, soy sauce, red pepper and ginger.
  2. 2
    Over low heat, cook until heated through, stirring occasionally.
  3. 3
    Sir in the cooked fettuccine and chicken.
  4. 4
    Evenly coat.
  5. 5
    Place salad greens on serving platter and top with fettuccine mixture.
  6. 6
    Toss before serving.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Peanut Brittle

Peanut Brittle

Berrymans

E NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Manuka Raw Manuka Honey

Manuka Raw Manuka Honey

Kiva

Dried Honey Crisp Apples

Welch's

C

Salsa, hot

Foodtown

A NOVA 4

Salsa, mild

Foodtown

A NOVA 3

Salsa, medium

Foodtown

A NOVA 4

Chunky peanut butter

C NOVA 2

Thick & chunky salsa, medium

B NOVA 4

Chunky blue cheese dressing

E NOVA 4

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