Summer Tomato Salsa

7 ingredients
2 steps

Ingredients

  • 1 14 cups diced tomatoes
  • 12 cup finely diced shallot
  • 5 tablespoons olive oil
  • 1 tablespoon fresh basil, Chiffonade
  • 1 teaspoon balsamic vinegar
  • 12 teaspoon salt
  • 18 teaspoon black pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Cover and let stand at room temperature for at least 1 hour.

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