Summer Vegetable Bake
5 ingredients
8 steps
Ingredients
- 1 packet Lipton onion soup mix
- 2 small zucchini squash
- 2 or 3 small yellow squash
- 2 small carrots, thinly sliced
- 1 onion (Vidalia or Texas sweet)
Directions
-
1Cut squash and onion into chunks about 1 x 1/2-inch.
-
2Place all in a gallon bag.
-
3Add 2 tablespoons of oil.
-
4Shake to dampen veggies with oil.
-
5Add onion soup mix.
-
6Shake to cover veggies. Pour into 9 x 13-inch dish that has been sprayed with Pam.
-
7Cook uncovered for 20 minutes at 450°.
-
8Stir once.
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