Summer Vegetable Bake

5 ingredients
8 steps

Ingredients

  • 1 packet Lipton onion soup mix
  • 2 small zucchini squash
  • 2 or 3 small yellow squash
  • 2 small carrots, thinly sliced
  • 1 onion (Vidalia or Texas sweet)

Directions

  1. 1
    Cut squash and onion into chunks about 1 x 1/2-inch.
  2. 2
    Place all in a gallon bag.
  3. 3
    Add 2 tablespoons of oil.
  4. 4
    Shake to dampen veggies with oil.
  5. 5
    Add onion soup mix.
  6. 6
    Shake to cover veggies. Pour into 9 x 13-inch dish that has been sprayed with Pam.
  7. 7
    Cook uncovered for 20 minutes at 450°.
  8. 8
    Stir once.

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