Summer Vegetable Bread Abm
10 ingredients
1 steps
Ingredients
- 3/4 cup vegetables julienned
- 2 1/4 teaspoons yeast, active dry
- 178 cups bread flour
- 3/4 cup whole wheat flour
- 3/4 cup bran
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1 1/2 tablespoons vegetable oil
- 1 1/2 tablespoons soy sauce, tamari
- 1 cup water
Directions
-
1["Cut vegetables by hand or food processor 30 minutes in advance.", "Drain on paper towels or in colander.", "Bring all ingredients except vegetables to room temperature and pour into bakery, in order.", "Set \"baking control\"" at 10 o'clock.""
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