Summer Vegetable Kabobs

Name: Summer Vegetable Kabobs
Ingredients: 12-inch-long wooden skewers; 1/4 cup dry white wine; 1/4 cup honey; 3 garlic cloves, minced; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 1/2 teaspoons pepper; 1 teaspoon salt; 16 cups assorted cut vegetables

9 ingredients

1 steps

Ingredients

12-inch-long wooden skewers
1/4 cup dry white wine
1/4 cup honey
3 garlic cloves, minced
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 1/2 teaspoons pepper
1 teaspoon salt
16 cups assorted cut vegetables

Directions

1

["Soak skewers in water 1 hour.", "Whisk together wine and next 6 ingredients until well blended; reserve 1/4 cup. Combine remaining white wine mixture and vegetables in a large bowl. Cover and chill at least 30 minutes or up to 2 hours. Remove vegetables from marinade, discarding marinade.", "Preheat grill to 350\u00b0 to 400\u00b0 (medium-high). Thread vegetables onto skewers, and grill according to directions in \"Guidelines and Cook Times for Vegetable Kabobs\"" below.""