Summer Yogurt Pie

3 ingredients
4 steps

Ingredients

  • 2 (8 ounce) fruit-on-the-bottom fruit yogurt, any flavor
  • 1 (8 ounce) container Cool Whip
  • 1 graham cracker pie crust

Directions

  1. 1
    In large bowl stir together the yogurt and Cool Whip.
  2. 2
    Spoon mixture into graham cracker crust.
  3. 3
    Freeze several hours until firm.
  4. 4
    Note: This is a great recipe for children who are learning to cook. There is no baking required.

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