Summer Zucchini Bread

Directions

1. 1
   Grease and flour two 8 x 4 inch pans.
2. 2
   Preheat oven to 325F (160C)
3. 3
   Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
4. 4
   Beat eggs, oil, vanilla, and sugar together in a large bowl.
5. 5
   Add sifted ingredients to the creamed mixture, and beat well.
6. 6
   Stir in zucchini and nuts until well combined.
7. 7
   Pour batter into prepared pans.
8. 8
   Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
9. 9
   Cool in pan on rack for 20 minutes.
10. 10
    Remove bread from pan, and completely cool.
11. 11
    Enjoy!