Summertime Corn Scramble

7 ingredients
7 steps

Ingredients

  • 6 slices bacon, diced
  • 1 c. corn, cut from the cob
  • 1/4 c. milk
  • 6 eggs, slightly beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. grated cheese

Directions

  1. 1
    Fry bacon in 19-inch skillet until crisp.
  2. 2
    Drain, reserving fat.
  3. 3
    Return 1 tablespoon fat to skillet.
  4. 4
    Add corn and cook 8 to 10 minutes or until golden brown.
  5. 5
    Stir in milk; simmer 2 to 3 minutes.
  6. 6
    Add eggs, salt and pepper.
  7. 7
    Cook and stir until set. Serve topped with bacon and cheese.

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