Summertime Fruit Cake

5 ingredients
5 steps

Ingredients

  • 1 (3 oz.) can fruit cocktail
  • 1 can crushed pineapple or peaches
  • 1 box yellow cake mix
  • 1 stick margarine
  • pecans on top, crushed or chopped

Directions

  1. 1
    Grease a 9-inch pan with some margarine, pour in fruit mixture.
  2. 2
    Spread cake mix over the fruit evenly.
  3. 3
    Cut the rest of margarine in small slices and drop over the cake mix.
  4. 4
    Sprinkle the pecans over the top.
  5. 5
    Bake at 350° for 30 minutes.

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