Summertime Squash

Name: Summertime Squash
Ingredients: 2 lb. squash, sliced, boiled and drained; 1 large onion, chopped fine; 1/4 c. bell pepper, chopped fine; 1 1/2 c. crushed herb croutons; 1 can cream of chicken soup; 8 oz. sour cream; 8 oz. grated sharp Cheddar cheese; 1 stick margarine

8 ingredients

8 steps

Ingredients

2 lb. squash, sliced, boiled and drained
1 large onion, chopped fine
1/4 c. bell pepper, chopped fine
1 1/2 c. crushed herb croutons
1 can cream of chicken soup
8 oz. sour cream
8 oz. grated sharp Cheddar cheese
1 stick margarine

Directions

1

Boil and drain squash.
2

Mix onion, bell pepper, soup and sour cream in squash.
3

Melt margarine and add croutons.
4

Mix in squash mixture with 1/2 of cheese. Add salt, pepper and garlic powder to taste.
5

Pour into casserole dish.
6

Top with remainder of cheese. Melt a little more margarine and toss 1 cup croutons and put on top of cheese.
7

Bake at 350° for 30 to 40 minutes.
8

(Can be frozen before or after baking.)