Summertime Tilapia

Directions

1. 1
   Chop garlic, onion, ginger and potato.
2. 2
   Julienne the red pepper.
3. 3
   On low, heat olive oil in a large skillet.
4. 4
   Add the garlic, onion, ginger, potato and red pepper and saute on medium heat for 4 minutes.
5. 5
   Add the tilapia fillets.
6. 6
   Fry for 10 minutes uncovered.
7. 7
   Turn fish over.
8. 8
   Cut pak choi and kale into strips.
9. 9
   Add to the pan and cover, cooking another 4 minutes or until fish is flaky.
10. 10
    Add salt and pepper to taste.