Summery Corn Salad

Name: Summery Corn Salad
Ingredients: 3 teaspoons butter; 3 ears fresh corn, husks and silks removed; 1 teaspoon garlic powder; 1 (15 ounce) can black beans, drained; 1/4 cup chopped fresh cilantro; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons lime juice; 1 1/2 teaspoons minced garlic; 1 teaspoon white sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper

14 ingredients

4 steps

Ingredients

3 teaspoons butter
3 ears fresh corn, husks and silks removed
1 teaspoon garlic powder
1 (15 ounce) can black beans, drained
1/4 cup chopped fresh cilantro
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons lime juice
1 1/2 teaspoons minced garlic
1 teaspoon white sugar
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

1

Preheat grill for medium heat and lightly oil the grate.
2

Spread 1 teaspoon butter on each ear of corn and sprinkle ears with garlic powder. Wrap corn in aluminum foil.
3

Grill wrapped ears until corn kernels are hot and steaming, about 15 minutes. Unwrap ears and grill until kernels are lightly browned, about 5 more minutes, turning once. Let corn cool and cut kernels from the cobs.
4

Gently stir corn, black beans, and cilantro together in a salad bowl. Whisk olive oil, red wine vinegar, lime juice, garlic, sugar, cumin, chili powder, salt, and black pepper in a separate bowl; pour dressing over corn mixture and toss gently to coat.