Sun-Dried Tomato & Bacon Risotto

Directions

1. 1
   Heat broth and water; set aside.
2. 2
   Cook bacon in large skillet on medium-high heat 5 min.
3. 3
   or until crisp, stirring occasionally.
4. 4
   Drain bacon; discard drippings.
5. 5
   Return bacon to skillet.
6. 6
   Add mushrooms to skillet; cook 3 min., stirring occasionally.
7. 7
   Add rice and dressing; stir 1 min.
8. 8
   Add half of the broth mixture; cook 5 min.
9. 9
   or until most of the liquid is absorbed, stirring occasionally.
10. 10
    Add remaining broth mixture; cook 10 min.
11. 11
    or until rice is tender and almost all of the liquid is absorbed, stirring occasionally.
12. 12
    Sprinkle with cheese and parsley.