Sun-Dried Tomato Basil Shrimp

Name: Sun-Dried Tomato Basil Shrimp
Ingredients: 14 lb jumbo shrimp (peeled and deveined); 2 tablespoons fresh basil, chopped; 1 garlic clove, chopped; 14 cup extra virgin olive oil; 12 cup Chardonnay wine (or pinot grigio); 14 cup sun-dried tomato, chopped

6 ingredients

3 steps

Ingredients

14 lb jumbo shrimp (peeled and deveined)
2 tablespoons fresh basil, chopped
1 garlic clove, chopped
14 cup extra virgin olive oil
12 cup Chardonnay wine (or pinot grigio)
14 cup sun-dried tomato, chopped

Directions

1

Combine basil, garlic, olive oil, tomato, and wine in blender and process until smooth.
2

Marinate shrimp in mixture for 30 minutes to an hour.
3

Cook shrimp over medium heat in a large saucepan until pink, about 3 to 5 minutes per side.